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Sunday, January 4, 2009

Red-Hot Apples

4 medium tart apples, cored
4 teaspoons brown sugar
1/4 cup red cinnamon candies
Vanilla ice cream (optional)

Place each apple in the center of a piece of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon cinnamon candies into the center of each apple. Fold foil around apple and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender. Carefully transfer apples and syrup to bowls. Serve warm with ice cream if desired.

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