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Sunday, January 4, 2009
Party Ginger Beef Bites
3 lbs lean beef
6 garlic cloves, crushed
1/2 cup coarsely chopped fresh ginger
1/4 cup soy sauce
1/4 cup dry sherry or vermouth
1/4 cup rice wine vinegar
1/2 cup vegetable oil
2 tablespoons sesame oil
Trim beef and cut into 3/4 inch cubes.
In a medium bowl, combine the garlic and all of the liquid ingredients. Add meat and toss to coat. Refirgerate 1-2 hours or overnight.
Soak bamboo skewers in water for at least 30 minutes.
Prepare a hot fire. Drain meat, reserving marinade, and pat dry.
Thread 2-3 chunks of meat per skewer. Grill over hot coals, turning once and brushing with reserved marinade.