Welcome to the Jervisbay Experience!
Monday, August 2, 2010
Tuesday, July 20, 2010
Nice piece (skin on) salmon, sprinkle with sea salt and marinate overnight in 2 x nips malt whisky
-Take salmon, baste with olive oil, sprinkle brown sugar, add a little more sea salt and ground black pepper
-Add some pre soaked Oak woodchips on the hot coals
-Place salmon on roasting rack on Cobb, cover and cook approximately 20 minutes (depending on size of piece)
Want to buy Cobb BBQ? Visit Jervisbay online store: www.jervisbaybarbecues.com
Tuesday, June 29, 2010
1) Register in Jervisbay
Since we need to contact our customer, so you must register to our web site before you place the online order.
2) Choose the products
You use “Barbecue Search” for your own favourite BBQ, like type of BBQ, no. of burners etc. Find the products and press “Add to Cart”.
3) Choose all items you needed and check out. You can pay via paypal or Bank deposit.
After you complete the payment, our warehouse operation manager will call you within a week if the stock is available to schedule the delivery date. Then the remainings are to prepare you place to place the BBQ and fresh meat to cook!! And enjoy it!!
Enquiry: 2851 9106
Wednesday, June 16, 2010
Wednesday, June 9, 2010
Thursday, June 3, 2010
15 pounds charcoal briquets
2 pounds hickory wood chips
1 cup bourbon whiskey
1 (4 pound) standing rib roast, bone in
1/2 cup steak seasoning
Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.
When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips. Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.
Wednesday, June 2, 2010
1. ) BIG SALE!! DECOR HOUSEWARE PRODUCT ALL 60% Off!!
Decor - is one of the most famous Australian homeware brands. Products range from lunchboxes, drink bottles and storage boxes etc. Jervisbay now offer 60% off to the customer and this promotion available in Horizon Plaza flagship store ONLY. It’s the best time for you to change your old lunch box or drink bottle. Action now!! While stock last!!
2.) CRAZY SALE!! SELECTED CANDLES UP TO 90% Off!!
Create a cozy atmosphere with our luxurious quality candles from Netherland. We have many types and colors to suit your mood. The candles are offered up to 90% off for selected items and avialable in Horizon Plaza flagship store ONLY. Action now. While stock last.
Enquiry: 2851 9106