Welcome to the Jervisbay Experience!

Come in and enjoy an outdoor lifestyle experience with health and nutrition tips, barbecue recipes, expert chef cooking tips and party ideas to suit the whole family. Share your personal experiences and favourite recipes and become part of the Jervisbay family.  

Love That Lifestyle!

Tuesday, June 29, 2010

How can I order BBQ from Jervisbay Web Site?

Jervisbay is the leader for BBQ industry in Hong Kong. Our web store is available for customer to order online. But how can I use the service?

1) Register in Jervisbay
Since we need to contact our customer, so you must register to our web site before you place the online order.

2) Choose the products
You use “Barbecue Search” for your own favourite BBQ, like type of BBQ, no. of burners etc. Find the products and press “Add to Cart”.

3) Choose all items you needed and check out. You can pay via paypal or Bank deposit.
After you complete the payment, our warehouse operation manager will call you within a week if the stock is available to schedule the delivery date. Then the remainings are to prepare you place to place the BBQ and fresh meat to cook!! And enjoy it!!

Enquiry: 2851 9106

Wednesday, June 16, 2010

Wednesday, June 9, 2010

Editorial from The List and Foodie Magazine

Thanks Foodie Magazine and The List support!!!

Foodie Magazine June Issue

The List June Summer Issue

Tel: 2851 9106

Thursday, June 3, 2010

BBQ Recipe - Smoked Standing Rib Roast


15 pounds charcoal briquets
2 pounds hickory wood chips
1 cup bourbon whiskey
1 (4 pound) standing rib roast, bone in
1/2 cup steak seasoning


Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.

When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips. Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.

Wednesday, June 2, 2010

Jervisbay Barbecue World Summer Crazy Sale!


Decor - is one of the most famous Australian homeware brands. Products range from lunchboxes, drink bottles and storage boxes etc. Jervisbay now offer 60% off to the customer and this promotion available in Horizon Plaza flagship store ONLY. It’s the best time for you to change your old lunch box or drink bottle. Action now!! While stock last!!


Create a cozy atmosphere with our luxurious quality candles from Netherland. We have many types and colors to suit your mood. The candles are offered up to 90% off for selected items and avialable in Horizon Plaza flagship store ONLY. Action now. While stock last.

Enquiry: 2851 9106

Surprise your Dad this Father’s Day with a Gift that Keeps on Giving: A New Range of Portable Barbecues at Jervisbay Barbecue World

With gorgeous summer weather upon us, there is no better way to celebrate Father’s Day than by giving your dad a superior quality barbecue, courtesy of Jervisbay Barbecue World.

Jervisbay is proud to release two fantastic new collections. The highly anticipated Jamie Oliver range of cookware and accessories, including two fantastic barbecues and an extensive range of accompanying utensils to cook up a storm, and the BeefEater Sportzgrill, sure to give your dad everything he needs to serve up the finest gourmet BBQ food in an instant.

Jamie Oliver

The Big Boy BBQ is the perfect grill for families and small parties, and is ideally sized for your balcony or patio. What’s more, the lightweight charcoal barbecue is a breeze to pack and carry, making the Big Boy completely portable and an ideal companion for the park, beach or camping with the family this Father’s Day.

The Tall Boy BBQ is a slightly larger version of the Big Boy, making it suitable for bigger parties, yet still incorporating the portable convenience of the smaller model. Featuring longer legs, the Tall Boy is a stand-alone BBQ, ideal for your home or garden.

Both the Big Boy and Tall Boy are designed to the highest quality and endorsed by world renowned celebrity chef Jamie Oliver, giving you the confidence in knowing you have received the utmost in superior cookware. Accompanying these two great products is Jamie Oliver’s range of vibrant cooking utensils, offering you everything you need to indulge in a culinary feast.


Not to be outdone, the amazing BeefEater Sportzgrill BBQ is the newest member of Jervisbay’s extensive line of portable gas barbecues. Barbecuing is made simple with this all-in-one BBQ and cooktop package, ideal for balconies and picnics alike. This portable 2 burner gas BBQ is a handy companion anywhere and anytime, allowing BBQ lovers to go from the balcony to the beach with absolute ease. With detachable lightweight legs and shelves that can be stored inside the BBQ, it can be transported with ease and used as either a free standing unit or as a bench top addition, giving you the utmost in barbecuing convenience.

Celebrate Father’s Day the best way by giving your dad a gift he will truly adore, at Jervisbay Barbecue World.