Welcome to the Jervisbay Experience!
Monday, August 2, 2010
Jervisbay Maniac Summer & Warehouse Clearance Sale!!
Tuesday, July 20, 2010
SALMON ON THE COBB
Ingredients:
Nice piece (skin on) salmon, sprinkle with sea salt and marinate overnight in 2 x nips malt whisky
Cooking :
-Take salmon, baste with olive oil, sprinkle brown sugar, add a little more sea salt and ground black pepper
-Add some pre soaked Oak woodchips on the hot coals
-Place salmon on roasting rack on Cobb, cover and cook approximately 20 minutes (depending on size of piece)
Want to buy Cobb BBQ? Visit Jervisbay online store: www.jervisbaybarbecues.com
Tuesday, June 29, 2010
How can I order BBQ from Jervisbay Web Site?
1) Register in Jervisbay
Since we need to contact our customer, so you must register to our web site before you place the online order.
2) Choose the products
You use “Barbecue Search” for your own favourite BBQ, like type of BBQ, no. of burners etc. Find the products and press “Add to Cart”.
3) Choose all items you needed and check out. You can pay via paypal or Bank deposit.
After you complete the payment, our warehouse operation manager will call you within a week if the stock is available to schedule the delivery date. Then the remainings are to prepare you place to place the BBQ and fresh meat to cook!! And enjoy it!!
http://www.jervisbaybarbecues.com/
Enquiry: 2851 9106
Wednesday, June 16, 2010
Wednesday, June 9, 2010
Editorial from The List and Foodie Magazine
Foodie Magazine June Issue
The List June Summer Issue
www.jervisbaybarbecues.com
Tel: 2851 9106
Thursday, June 3, 2010
BBQ Recipe - Smoked Standing Rib Roast
15 pounds charcoal briquets
2 pounds hickory wood chips
1 cup bourbon whiskey
1 (4 pound) standing rib roast, bone in
1/2 cup steak seasoning
Directions:
Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.
When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips. Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.
Wednesday, June 2, 2010
Jervisbay Barbecue World Summer Crazy Sale!
1. ) BIG SALE!! DECOR HOUSEWARE PRODUCT ALL 60% Off!!
Decor - is one of the most famous Australian homeware brands. Products range from lunchboxes, drink bottles and storage boxes etc. Jervisbay now offer 60% off to the customer and this promotion available in Horizon Plaza flagship store ONLY. It’s the best time for you to change your old lunch box or drink bottle. Action now!! While stock last!!
2.) CRAZY SALE!! SELECTED CANDLES UP TO 90% Off!!
Create a cozy atmosphere with our luxurious quality candles from Netherland. We have many types and colors to suit your mood. The candles are offered up to 90% off for selected items and avialable in Horizon Plaza flagship store ONLY. Action now. While stock last.
URL: http://www.jervisbaybarbecues.com/promotions/
Enquiry: 2851 9106
Surprise your Dad this Father’s Day with a Gift that Keeps on Giving: A New Range of Portable Barbecues at Jervisbay Barbecue World
Jervisbay is proud to release two fantastic new collections. The highly anticipated Jamie Oliver range of cookware and accessories, including two fantastic barbecues and an extensive range of accompanying utensils to cook up a storm, and the BeefEater Sportzgrill, sure to give your dad everything he needs to serve up the finest gourmet BBQ food in an instant.
Jamie Oliver
The Big Boy BBQ is the perfect grill for families and small parties, and is ideally sized for your balcony or patio. What’s more, the lightweight charcoal barbecue is a breeze to pack and carry, making the Big Boy completely portable and an ideal companion for the park, beach or camping with the family this Father’s Day.
The Tall Boy BBQ is a slightly larger version of the Big Boy, making it suitable for bigger parties, yet still incorporating the portable convenience of the smaller model. Featuring longer legs, the Tall Boy is a stand-alone BBQ, ideal for your home or garden.
Both the Big Boy and Tall Boy are designed to the highest quality and endorsed by world renowned celebrity chef Jamie Oliver, giving you the confidence in knowing you have received the utmost in superior cookware. Accompanying these two great products is Jamie Oliver’s range of vibrant cooking utensils, offering you everything you need to indulge in a culinary feast.
BeefEater
Not to be outdone, the amazing BeefEater Sportzgrill BBQ is the newest member of Jervisbay’s extensive line of portable gas barbecues. Barbecuing is made simple with this all-in-one BBQ and cooktop package, ideal for balconies and picnics alike. This portable 2 burner gas BBQ is a handy companion anywhere and anytime, allowing BBQ lovers to go from the balcony to the beach with absolute ease. With detachable lightweight legs and shelves that can be stored inside the BBQ, it can be transported with ease and used as either a free standing unit or as a bench top addition, giving you the utmost in barbecuing convenience.
Celebrate Father’s Day the best way by giving your dad a gift he will truly adore, at Jervisbay Barbecue World.
Wednesday, March 24, 2010
Last Call!!Jervisbay Spring Clearance Sale 1 Weeks left!!
Decor 60% offPalm 70% off
Whether your children need a new lunchbox, drink bottle or you are in the need for quality non-toxic storage boxes we have it. Enjoy the convenience of our unbreakable Palm tableware, glasses, plates, bowls at lowest price ever.
The candles are offered at give-away pricing during our Spring Clearance Sale ONLY.
Wednesday, March 17, 2010
Amazing Spring Clearance Sale – ONE of its kind!
Hurry up to secure your Quality Barbecue for the upcoming season. Stock is subject to first come first serve. We are making space for our new interesting product lines, which will arrive later this year. Up to 70% off. Several BBQ models are included in this offer, selected BeefEater BBQ’s, Sovereign, Marine Barbecues, Cobb, Jamie Oliver and Crossray Technology. We say ENJOY!!! Create a cozy atmosphere with our luxurious quality candles from Netherland. We have many types and colors to suit your mood. The candles are offered at give-away pricing during our Spring Clearance Sale ONLY.
Tuesday, January 26, 2010
BBQ It!!!Jamie Oliver Big Boy BBQ
Jamie Oliver’s got your number with a new portable charcoal barbecue he’s called the Big Boy - even though it looks something like a cute dinky UFO and is just 37x37x48cm. It’s lightweight, easy to carry, looks great (for all the shallow superficial people out there for whom that’s important) and it even cooks food. Get one at any Jervisbay Barbecue World store for $1,060. www.jervisbaybarbecues.com
Totum lights up at Hyatt Regency Hong Kong
Totum HLS is now lighting up Hong Kong's Hyatt with its sizzling heat, mood lighting and pumping sounds. If you're in Hong Kong, head to the terrace restaurant of the Hyatt Regency in Tsim Sha Tsui. (Location: 18 Hanoi Road, Tsim Sha Tsui, Kowloon)
#The promotion price of HLS Heater is HKD 12, 888 now (until 28Feb, while stock last)
Tuesday, January 19, 2010
Pizza Perfection!!! Try our beefeater Pizza Oven BBQ!!!
Pizza Perfection. Perfect pizza in minutes! What better way to accessorise your BeefEater barbecue than to add your very own BeefMates Pizza Oven.This little beauty fits conveniently on the top of any BeefEater Signature or Discovery 4 burner barbecue